![]() ![]() We do this to, one, remove some extra moisture from the eggplants and, two, remove some of the bitterness. ![]() This is the first item to take care of since we’re going to need to salt it and let it sit for a while to draw the moisture out. What about numbers in French? The Ratatouille Recipe Preparing the Eggplant for Your Ratatouille Optional: a tablespoon of sugar ( une cuillère à soupe de sucre)įollow the link to learn the French vegetable names with audio. ![]() 25cl of Olive oil ( de l’huile d’olive).2lb small zucchini ( 1kg de petites courgettes).2lb of ripe tomatoes ( 1 kg de tomates mûres).Keep in mind that a Ratatouille is a summer dish: you need fresh and tasty veggies for the ratatouille to taste great! If you are reading this anytime between late fall and early spring, move along to a different recipe! How to Serve Your Ratatouille Ingredients for a Traditional Ratatouille ![]()
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